Milk and milk products
3 servings
Fruits
4 to 5 servings
Vegetables
4 to 5 servings
Grains
7 to 8 servings
Meat, poultry, fish
2 or fewer servings
Legumes, nuts, seeds
4 to 5 servings a week
credits: revolution health
Saturday, July 4, 2009
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